2 chicken legs

Morchella 15g

Ganoderma lucidum 15g

Figure 2

jujube

Chinese wolfberry

salt

ginger slice

Recipe practice:

Soak the chicken legs in advance and wash the blood.

After the Morchella is soaked for half an hour, wash off the soil. It's a soaked boiled soup.

All ingredients are put into an enamel pot, and water is added, without ingredients. Turn the fire to a low heat and stew for an hour.