Ingredients: corn (canned corn or loose corn in freezer), oil, sugar, two egg yolks, flour and condensed milk.

Practice: Wash the corn first, then add a little oil, sugar, two egg yolks, add a little condensed milk, and finally add flour and mix well. If it feels dry (you can add some water appropriately), the more paste the flour gives, the thicker the cake will be. Personally, I think it is better to put less flour. Then put a little oil in the pot, pour the batter into the pot, and simmer.