2
Using the time of kneading dough, you can cut the meat into cubes with the size of 1CM and cook it in cold water.
three
Put the onion, ginger and star anise into the casserole, put the cooked meat into the casserole, pour the hot water into the casserole, and cook over low heat.
four
When the dough is ready, start making cakes. Knead the dough evenly into small pieces, roll it out, flatten the rolled dough, and put it in an electric baking pan to start baking.
five
Cut the cooked meat into small pieces, chopped green onion and coriander. Cut the baked cake in half with a knife and fill it with meat! Delicious, absolutely delicious!
Matters needing attention
Some people like fatty pork belly, and those who don't like it can buy pure lean meat!
Chop pork
Third step
Chop a little Jiang Mo into a small bowl, add thirteen spices, salt, a pinch of sugar and sprinkle with hot oil. Add a few drops of cooking wine, soy sauce and chicken essence and mix well.
After the temperature is lowered (to prevent the oil temperature from being too high and the cooked meat stuffing from affecting the taste), add the meat stuffing and mix well. Finally, add the eggs. Today, because there is less meat and too many whole eggs, only yolk is added ~
Fourth step
Cut shallots for later use ~
Step five
The electric baking pan is plugged with electric heating, and the chopping board is oiled. Add some oil to the dough, knead it into a ball and divide it into six doses. Take one out, roll it out with a rolling pin, spread the meat and sprinkle with chives ~
Step 6
Roll it into a roll and pinch both ends to prevent the stuffing from leaking out.
Step 7
The place where the two ends are pinched up is up and down, and it is flattened ~
Step 8
The electric baking pan is hot, add cooking oil, put the cake in, and press it by hand in the pan to adjust the shape and thickness ~
Step 9
Bake brown on both sides ~
Step 10
The hot meat pie will be out of the pot ~
1. Put 300g flour into the basin ~
2. Add 5g baking powder into 220ml warm water and stir well ~
3. Pour 2 into the flour bowl and stir well to form a ball.
Note: Each kind of flour has different water absorption. You can add about 4/5 of water first, observe the hardness of the dough below, and then decide whether to continue adding. I wanted to eat soft cake today, so I added 20ml of water and mixed it with chopsticks, which was a little sticky. But it doesn't matter, adding some cooking oil after fermentation won't stick your hands at all ~
Step 14
The dough today is softer than last time. If you are not familiar with the operation of pasta, it is estimated that this sticky dough will make you in a hurry, and the water should not exceed 200ml! ), add some oil to the dough and knead it into a ball, and you can follow the steps of the previous patties ~
Step 15
Green onion cake is brown on both sides ~
Step 16
You can start ~
skill
1. When kneading dough, it is best to add warm water mixed with baking powder to the dough several times to achieve ideal hardness. After all, each kind of flour has different water absorption ~
2. Meat stuffing can be changed into any flavor, such as beef and seafood. Or chopped green onion, sesame, laodopted mother ... whatever you like ~
3. If the dough is soft and sticky, it won't stick at all with some oil ~