Walnut shouzizi porridge
Purple rice, walnuts, minced lean meat (meat stuffing). Wash the purple rice walnuts. Boil the water and add the purple rice, walnuts and minced lean meat. After the porridge is boiled, turn to low heat and cook it into porridge. Season with a little salt. If you give it to your baby, you can grind the walnuts before cooking, or you can use a blender to beat the cooked porridge evenly.
Potato porridge
Wash potatoes, cut into pieces, and add water to cook them into a paste. Cover with seasoning and eat while mixing.
Minced meat tofu pudding Zhou
Wash and chop the cabbage, cook the minced meat with water, and then put the cabbage. Finally, pour in tofu pudding and serve with porridge.
Tofu and butter porridge
Sliced tofu, fried in yellow, served with millet porridge.
Pork floss porridge
Children's pork floss boiled rice porridge.
Mung Bean Congee
50g glutinous rice, 50g mung beans, 20g peas and 20g sugar. Put mung beans in a pot, add appropriate amount of water, and cook for about 1.5 hours on low heat, then cook the mung beans. Add glutinous rice and peas, add enough water, and then cook for 40 minutes on low heat, and then stop cooking. Add appropriate amount of sugar, and serve after cooling slightly.
Peanut (sesame) porridge
50g of rice and 50g of peanuts. Stir-fry peanuts or sesame seeds, grind them into fine particles with a rolling pin, add them to the cooked porridge, stir them evenly, and add a little refined salt to get delicious peanut (sesame) porridge.
Mill porridge
30g of millet, 30g of white rice and proper amount of sugar. Wash the white rice, soak it in clear water 1 hour, and put it in the pot. Wash the millet, pour it into the pot and mix it with white rice, add appropriate amount of water, cook it with low fire to a very rotten paste, and then add appropriate amount of sugar to cool it. In order to increase nutrition, rice porridge can also be mixed with serving mud, fish mud or egg yolk paste to feed the baby.