1. Cut the eggplant into hob pieces and fry in the oil pan.

2. Saute dried peppers and garlic, then add the fried eggplant and add some salt to stir fry.

3. pour some soy sauce and stew it. When the juice is almost collected, add some chopped green onion and stir it evenly.

Fried beef with green pepper

1. Wash and shred beef, and marinate the shredded beef with cooking wine, starch, cumin powder, a little salad oil and water for a while;

2. Wash and shred the green pepper, chop the onion and shred the ginger for later use;

3. When the oil in the pan is hot, add the marinated shredded pork and slide it away. After the color of shredded pork changes, add a little soy sauce and stir well, then take it out for later use;

4. Put a little fried chopped green onion, ginger slices and dried peppers in the pot, add shredded green peppers, add a little salt, stir fry evenly, then add cumin powder, Chili powder and a little Chili oil in turn, stir fry evenly, and then take out the pot.

Celery chicken

1. A piece of chicken breast, blanched with cooking wine and water, half cooked, scooped up and cut into pieces.

2. Stir-fry celery in the oil pan, add chicken when it is 70% mature, add a little to continue stir-fry, simmer for a while, and add a proper amount of monosodium glutamate.