1, boiled lettuce
Burning is a technique of Cantonese cuisine, which is cooked raw with water or soup. The main method of boiling lettuce is to add a little raw oil and salt to boiling water and treat it with strong fire, so that the color of lettuce will be oily green. It has a light taste and a bright green color.
2. Garlic and organic cauliflower
Garlic organic cauliflower is a very popular Chinese dish, which is made of garlic, organic cauliflower and edible oil. It tastes delicious.
3, chopped pepper doll dish
Baby dish with chopped pepper is a delicious dish with baby dish, chopped pepper and garlic as the main ingredients. It tastes spicy and delicious.
4. Leng Xiang
Chilled fragrant dried fruit is a simple home-cooked dish. The main ingredients are fragrant dried fruit and cucumber. You can cook when you can't remember what to eat. The taste is very refreshing.
5, leek eggs
Leek is a common farm vegetable. Leek can be made into various delicacies, such as leek cake, leek steamed stuffed bun and leek soup. But the best leek dish is scrambled eggs with leeks. The smell of leeks and the sweetness of eggs will definitely make most people drool.