material

Eggplant lotus, oil, onion, ginger, garlic, Pixian watercress, sesame, cooking wine, sugar, chicken essence.

Exercise:

1, put oil in the wok, stir-fry the onion, ginger, garlic, Pixian watercress (I put a little, usually add more fried red oil to stir-fry eggplant lotus) and sesame seeds.

2. Add eggplant lotus and stir fry, add a little cooking wine and sugar, and finally add chicken essence to the pan.