Grilled fish is a very popular food now, and many restaurants have successively introduced major grilled fish dishes to attract customers. In fact, grilled fish can also be cooked by yourself. Here's how to roast fish and the ingredients.

The practice of roasting fish and the formula and materials of grilled fish 1 1. The formula of grilled fish

Grass carp 1, onion 1, Jiang Mo 10g, 5 fragrant celery, 2 tablespoons Laoganma, 4 tablespoons vegetable oil, dried red pepper 15g, 500ml broth, ginger slices 10g and cooking wine/kloc-0.

Second, the practice of roasting fish.

1. After the fish is washed, cut a knife on the back of the fish, smear salt and cumin, and marinate with ginger and onion for half an hour;

2. spread tin foil on the baking tray, spread onion, ginger and garlic cloves, then add fish and spread soy sauce;

3. Put the baking tray into the oven, preheat it to 200 degrees, and bake it for about 10 minute;

4, chopped cauliflower, green pepper cut, potato sliced, onion sliced, coriander cut into sections for use;

5. Put the oil in the wok, fry the peppers, then add the onions and stir fry, and add the bean paste to stir fry;

6. Then add a little water, add pepper, pepper and cumin, cook for about 10 minute, add potatoes and cauliflower and cook for 5 minutes;

7. Add coriander and green pepper to collect juice before taking out the pan, then pour the side dishes and soup on the grilled fish, and then put it in the oven for about 10 minutes.

skill

Every oven is different. Refer to the time and adjust yourself.

Third, the practice skills of grilled fish

Generally, grilled fish at home will not be roasted directly on the fire like outside, but will be roasted in the oven at home. Although it's an electric oven, it won't taste bad. Then there is grilled fish with side dishes and sauces. Like most grilled fish sold outside, it is rich in materials and has a layered taste. In addition, the grilled fish directly roasted with cumin and spiced powder is more fragrant and crisp.

Grilled fish and grilled fish formula and materials 2 electric oven grilled fish.

There are many ways to cook fish, one of which is grilled fish, which is unforgettable once tasted. But this kind of electric oven grilled fish doesn't have to be eaten in a restaurant. In fact, as long as you have an electric oven, you can eat delicious grilled fish in the electric oven at any time, but you certainly don't know the method of grilled fish.

The first step in grilled fish is to choose the right ingredients. Grilled fish must be especially fresh, so that there is no fishy smell after roasting. Another step is to pay attention to the temperature. Too much fire will scorch, too little will waste time. Because it is grilled fish, the taste will not be too strong, so it is necessary to mix the seasonings.

Chop ginger and garlic into powder, add salt, soy sauce, oyster sauce, pepper, cumin powder, cooking wine and Chili powder, and mix well to make grass carp pickled fish juice. Remove the fish line and black film from the abdominal wall and cut it into two pieces without cutting (put both ends before baking).

Turn the fish over, make several cuts in the fish's oblique mouth, spread the prepared juice evenly on the fish and in the knife edge, put ginger slices, onion slices and onion ginger slices in the knife edge, and marinate the fish for 40 minutes to several hours.

Brush salted fish with soy sauce and oil, bake in the oven at 200 degrees for 25 minutes, and take out.

Cut the prepared side dishes into pieces and cut them into strips for later use.

Put oil in the pot, add bean paste, dried pepper and pepper and stir-fry until fragrant.

Add a proper amount of water and garlic cloves until the water boils, then add the cooked and hard-to-cook root vegetables in turn, first put the easy-to-cook vegetables such as colored peppers and onions, and then pour the cooked vegetables, soup and vegetables into the grilled fish.

Before serving, add some dried chili segments and sesame chili materials to the fish, and pour hot bright oil to make it smell, which will increase brightness and flavor at the same time.

A bowl of delicious food can be made in a few simple steps. Everything is practice makes perfect. Don't rush into the process of grilled fish. As the saying goes, you can't eat hot tofu if you are impatient. You should take your time and master the time and temperature correctly. I believe you can surprise everyone and bring delicious grilled fish.

The practice of grilled fish and the formula and materials of grilled fish 3 How to adjust the sauce of grilled fish?

1. When preparing the sauce for grilled fish, you need to prepare the bean paste, ginger, red pepper and garlic. Chop all the prepared ginger and garlic, cut the red pepper into small pieces and chop it with bean paste.

2. Add cooking oil into the wok, add chopped green onion and stir-fry until fragrant, then add the prepared bean paste, minced ginger and garlic, pepper and spice powder, stir-fry evenly with high fire, then stir-fry slowly with low fire until the cooking oil in the wok turns red, and turn off the fire after smelling the rich fragrance. At this time, the homemade grilled fish sauce has also been successfully made.

Top secret recipe of grilled fish sauce

1, 80g of Shanxian bean paste, 0g of peanut butter100g, 30g of sweet noodle sauce, 30g of oyster sauce, and appropriate amount of ginger, garlic and onion. Finally, some seasonings, such as chopped dried red pepper, rapeseed oil and balsamic vinegar, pepper, rock sugar, etc., should also be prepared in moderation, and the prepared materials should be fried in a pot in turn to get delicious grilled fish sauce.

2. When making grilled fish sauce, there is also a recipe of onion sauce, which needs to be prepared, including Jiang Mo 250g, garlic 250g, chopped green onion 2000g, chafing dish bottom 30g, shrimp skin 50g, chicken essence 200g, seafood soy sauce 100g, sesame seeds 200g, lard 700g and soybean oil 1500g. You can fry them together to get the taste of onions. Moreover, the amount of grilled fish sauce fried by this formula is relatively large, which can be stored and eaten several times.

When the weather is hot in summer, people always have a poor appetite or a bad appetite and don't want to eat anything. At this time, they like to eat some hot sauce, but the quality of the hot sauce sold in the market is uneven, and the taste is good and bad, far from being hygienic and delicious. Today, I will write the secret recipe of hot sauce, so that everyone can easily learn how to make hot sauce.

Preparation method and formula of hot sauce

1, the formula of hot sauce

The formula of hot sauce is 50 grams of pepper, 20 grams of pepper powder, 0/5g of cinnamon powder/kloc-,0/0g of galangal powder/kloc-,0/0g of fennel powder/kloc-,30g of bean paste, 0/0g of lobster sauce/kloc-,30g of onion, 30g of garlic and salad.

2. The practice of hot sauce

After drying the prepared chillies, add ingredients and salt to form chilli powder, then put the prepared chilli powder, cinnamon powder, mortar powder and fennel powder together and add the clear water treaty. Garlic and onion are chopped, and bean paste and lobster sauce are also chopped into mud. Then put oil in the wok and heat all the prepared materials to stir well. After frying, add edible salt, chicken essence and sugar and stir-fry for three minutes.

Spicy sauce secret recipe

1. Sichuan hot sauce is the most famous sauce. When making it, he needs to prepare chili powder100g, pepper powder 50g, appropriate amount of hot water, chili 30g, cinnamon10g, two tsaoko, 5g of licorice, 5g of clove, plantain and fennel, 5g of cardamom and other spices.

2. Put the prepared Chili powder and pepper powder together, add appropriate amount of boiling water and mix well. Heat a wok, stir-fry the chilies until fragrant, take them out and grind them into powder, then put the prepared seasoning into the wok, add appropriate amount of clear water and cook them together to get seasoning water, remove seasoning residue, then put appropriate amount of edible oil and sesame oil into the wok, stir-fry the chilies in the wok after heating, and then add pepper powder, prepared pepper powder, bean paste and seasoning water to make a thick sauce. At this time, the homemade secret hot sauce is ready.