Perhaps the most common buckwheat steamed bread now. In Chunhua County, Shaanxi Province, a major buckwheat planting county, there is a special noodle made of buckwheat, which is very famous. In Tongchuan, my hometown, people not only use buckwheat to make steamed bread and music, but also make a kind of pasta, sometimes buckwheat noodles and sometimes buckwheat donkey hoof noodles. Today, I would like to share with you the practice of this buckwheat donkey hoof surface.
It is said that the donkey hoof surface is not made of donkey hoof, but the shape of the cut surface is a bit like the footprints stepped by the donkey hoof, like a thin half moon. It is also a bit like Daoxiao Noodles in Shanxi, where Daoxiao Noodles in Shanxi is cut horizontally, while the hoof surface of the donkey in Shaanxi is cut vertically. This kind of donkey hoof surface made of buckwheat flour is very popular, especially in recent years, buckwheat, as a coarse grain, has become a comfort to people, so the food made of buckwheat flour is also widely praised.
Ingredients: buckwheat noodles, white flour, edible, Chili noodles, rapeseed oil, shallots, aged vinegar, soy sauce and garlic.
Production method: put 300g buckwheat flour into a basin, then put 200g wheat flour into a basin, add a spoonful of edible salt, stir well, and then take out the dough with warm water. If someone wants to add it into the basin several times, first add a little dry flour and stir it into flour wadding, then slowly add the flour wadding and stir it into dough and put it on the chopping board, then pour the basin to wake it up 10 to 20 minutes. Let the dough and water mix well to make the dough soft. Wash the vegetables and cut them in half. Wash shallots and cut them into chopped green onions. Peel garlic and cut it into minced garlic. Boil the water, then take the cooked dough out and put it on a chopping board, roll it into a centimeter-thick slice, then put the chopping board on the edge of the pot or another chopping board, and then cut the noodles directly with a slicing knife. Cut the bread into slices10cm long and1-2mm thick. If you cut directly into the pot, stir with a spoon while cutting. Lift the noodles from the bottom of the pot and put them into the pot. Let them rotate with the boiling water, otherwise they will stick to the bottom of the pot. If it is cut on a chopping board, sprinkle some dry flour on the chopping board first. After cutting the donkey's hoof, put it on the edge of the pot and gently slide it into the pot with chopsticks. After boiling, add half a spoonful of cold water to the pot and boil it again. Put the prepared vegetables into the pot, boil them again and take them out together. Add a little minced garlic and chopped green onion to the buckwheat donkey's hoof in a bowl, then add salt and pepper noodles, pour in hot oil, add a little mature vinegar and soy sauce, and stir well. You can use it. Why should buckwheat flour be added with wheat flour?
Generally, when we use buckwheat noodles to make noodles, we must add a little white flour to increase the toughness. If we use buckwheat flour completely, the noodles made are not stiff and easy to break. Buckwheat flour is rougher than wheat flour, so the noodles made by adding wheat flour are not easy to break.
2. Is buckwheat flour easy to buy now?
In fact, buckwheat flour is specially sold in the rice noodle grain and oil store, and it is also sold in the supermarket next to the community. If it's too much trouble, you can buy it directly online, but you can meet your family's needs by not buying too much buckwheat flour 10 kg at a time. Wheat flour should be stored in a dry and ventilated place after opening and used up as soon as possible.