Fengzeyuan is a well-known time-honored enterprise at home and abroad. It is a newly expanded three-star hotel with international standards on the basis of the original Fengzeyuan restaurant. Fengzeyuan has a unique architectural style, advanced equipment, luxurious and elegant decoration, complete facilities, central air conditioning, escalators, underground parking and so on.
Fengze Garden specializes in catering, inheriting and carrying forward the traditional catering culture of the old Fengze Garden. The store has 18 restaurants, banquet halls and luxurious banquet halls of different sizes and styles, which can host large-scale high school banquets, festive family banquets, business negotiations and travel reservations, and receive more than 700 guests at the same time.
The main dishes of Fengze Garden:
Among 400 or 500 kinds of dishes in Fengze Garden, Wang Yijun's sea cucumber roasted with onion is the only dish that can really be called home cooking. Wang Yijun's sea cucumber is a must at home and abroad. Especially onion sea cucumber, the color is red and bright; "Xiang" is attractive and has onion fragrance; "Taste" is salty and palatable; The shape is very beautiful, and it has become the first course of sea cucumber.
1983 China cooking competition, sea cucumber with onion won the gold medal. Since then, it has won the reputation of "King of Sea Cucumber" in the domestic catering industry in China.
Fengze Garden regards "Sea Cucumber King" as the core of high-end management positioning in catering management. Focusing on the "King of Sea Cucumber", we will continue to increase quality dishes and use sea cucumber dishes to drive the sales of other high-end dishes. Among them, Wang Yijun, the king of sea cucumber, is a key step to repackage Fengze Garden.
Reference to the above content: Baidu Encyclopedia-Fengzeyuan