Cucumber mixed with pork head is a very common cold dish, which is simple to make and delicious. Whether you drink in hot weather or have no appetite, you can always serve the last course, which is deeply loved by the public with its good combination of meat and vegetables. This dish was often eaten when I was a child because it was always cooked at home. Now I have completely forgotten this dish, not once.

It was not until one day that the old man mixed a dish himself that I realized that there was still this dish. Haha, the delicious food he mixed that time also reminded me a lot, so I plan to keep it as a recipe ~

Ingredients: pig head, two cucumbers, one coriander, four cloves of garlic, four spoonfuls of white vinegar, one spoonful of salt and chicken essence, and a little sugar.

1. Wash cucumber, break it into pieces and cut it into small pieces.

2. Slice the pig's head for later use

3. Chop garlic and cut coriander into sections for later use.

Put cucumber and minced garlic together

5. Add white vinegar, salt, sugar and chicken essence according to taste and mix well.

6. Add pig's head and coriander and mix well.

The amount of sugar is very small, only the size of a soybean grain, mainly for preservation. I used clear mix and had a sour and refreshing appetizer. If you like, you can also put some soy sauce and Chili oil to see your personal taste preferences.