Seasoning: coriander 15g, onion 10g, ginger 5g, garlic 5g, cooking wine 15g, soy sauce 10g, pepper powder 5g, sweet noodle sauce 20g, spicy soy sauce 20g, sugar 3g, salt 4g, monosodium glutamate 2g and sesame oil 2g.

working methods

1. Wash the broilers;

2. Wash onion, ginger and garlic, cut into sections and slice for later use;

3. Mix pepper powder, salt, onion, ginger, garlic, monosodium glutamate, sugar and cooking wine for two hours;

4. Wash and dry, and then smear the whole body of the broiler with soy sauce;

5. Heat the oil in the pot to 70% heat, add the broiler and fry until it is broken;

6. When the color turns red, turn to low heat, cover the pot and cook the chicken.

7. When the oil in the pot is heated to 80%, add the chicken and fry it again, then take out and drain the oil.