Ingredients: pork belly 400g, dried pepper10g, onion ginger10g.

Accessories: vegetable oil 1 spoon, salt 5g, soy sauce 1 spoon, Chili powder 5g, thirteen spices 5g, cinnamon 6g, brown sugar 5g and chicken essence 3g.

1. Wash the meat and cut into pieces, shred the pepper and mince the onion and ginger.

2. Plug in the pressure cooker for preheating, pour in the vegetable oil, heat the oil to 70%, add the dried Chili and onion ginger and stir-fry to make it spicy.

3. After stir-frying, stir-fry the meat in the oil pan.

4, stir fry a few times, add the right amount of salt, soy sauce, Chili powder, thirteen spices, cinnamon, brown sugar to taste.

5, fully stir-fry to make the meat fully tasty, add the right amount of water and stir-fry.

6. Cover the pot and stew for 5 minutes. It's time for the pressure cooker. After decompression, open the lid and add a little chicken essence.