The stir-fried stir-fried beans with minced meat are delicious, but the prepared stir-fry beans are not very tasty. After processing, the finished dish will be delicious and rich in flavor.

The editor below will share with you the specific methods and tips for stir-frying minced meat with beans. If you have friends who like it, remember to give it a follow!

---Stir-fried minced meat with crock beans---

Prepare ingredients: 500 g crock beans, 150 g minced meat, 5 g green onions, 5 g garlic, 5 g ginger, An appropriate amount of millet pepper, an appropriate amount of fresh soy sauce, an appropriate amount of cooking wine, an appropriate amount of chicken essence, an appropriate amount of salt, a little edible alkali, an appropriate amount of balsamic vinegar, a little white sugar, cooking oil, and a little wet starch.

Steps:

1. First wash the beans, cut off both ends, and then cut them into small sections of about 1 cm. Do not cut the beans too short for fried minced meat. Will affect the quality of finished dishes.

2. Cut the pork belly into small cubes and place in a bowl. Set aside. Pork belly is not easy to cut into small pieces, especially meat fillings cannot be used to make this dish. The reason why pork belly is used in this dish is to use the fat of pork belly to add flavor to the beans. Some big hotel chefs will use cooked lard. Fry.

3. Slice garlic, cut green onions into chopped green onions, cut ginger into small slices, and dice millet and pepper. Put them in a bowl and set aside.

4. Add water to the pot and bring to a boil. Add the cut beans, a little salt, alkali, and cooking oil and blanch for 20 seconds. Remove from cold water and quickly cool down and put in a plate for later use. Adding an appropriate amount of salt can make the finished dish more flavorful. Edible alkali can increase the fragrance of the beans, break them quickly, and make the beans less likely to change color. Adding cooking oil can make the beans more green. This step is a little trick to deal with the previously mentioned reasons why the crock beans are not tasty and the flavor is not strong enough. You can try it in your free time, the effect is good!

5. Add an appropriate amount of cooking oil to the wok, add onion, ginger and garlic and stir-fry over low heat until fragrant. Add the diced pork belly and stir-fry over low heat to remove the fat from the pork belly. The fat from the pork belly can add flavor and juice to the beans, making them more flavorful.

6. After stir-frying the pork belly fat over low heat, first add an appropriate amount of cooking wine to remove the fishy smell, add balsamic vinegar to enhance the flavor, then add an appropriate amount of Yipinxiang soy sauce, chicken essence, salt, and a little sugar to enhance the freshness, and then Add the blanched beans and stir-fry over high heat, adding a little wet starch to thicken.

7. Finally, sprinkle with millet pepper and stir evenly.

Warm tips:

1. Blanch the beans in water and add edible salt to make the beans more flavorful. Adding an appropriate amount of edible alkali can increase the flavor and break the beans quickly. , adding cooking oil can keep the color of the beans unchanged.

2. Stir-fry the pork belly over low heat. After the vat beans absorb the fat from the pork belly, the juice can be better absorbed and the taste can be richer.

3. Meat filling cannot be used when frying minced meat with crock beans.