The freshest in the world: Meretrix meretrix, which is rich in the beaches of the South Yellow Sea, has the reputation of "the freshest in the world" and was once listed as a palace tribute in ancient times. There are many ways to eat clam shells, such as stir-frying, simmering soup, barbecue and raw wok. Iron plate clams and money clams cakes are famous dishes in Nantong.

Wenfeng Shuangzhu: A famous dish in Wenfeng Hotel, the main raw material is Soren, which is fried with bamboo shoots. The flounder flounder is mainly produced in Rudong Beach in this city. It looks like a bamboo tube with a yellowish shell and jade-like meat, and is the top grade seafood. In recent years, a sole fish farm has been developed in Dongsha, Rudong, and the sole fish harvested from autumn and winter to around Qingming is delicious.

Catfish in white sauce: Catfish, also known as baiji dolphin, has a long nose and a wide variety. Catfish produced in Langshan Yangtze River, Nantong is a rare and precious species in the Yangtze River, with hidden red in white, few thorns and tender meat. This dish has been included in China's famous dishes and China's cooking dictionary.

Haimen mutton soup: Haimen goat meat is famous for its tender meat and delicious taste. Haimen mutton soup was famous in the late Qing Dynasty and early Ming Dynasty. Local chefs choose castrated fat goats as raw materials and make them through unique cooking. They are tender and juicy, delicious, low in lean meat, low in fat, easy to digest and light in smell, and have the functions of warming the middle warmer, tonifying deficiency, appetizing and keeping fit.

Sweet and sour yellow croaker: Yellow croaker, large and small, is produced in Lvsi Fishing Ground and is one of the oldest and most important economic fish in China. Yellow croaker contains protein, fat, sugar, vitamins, calcium, iron and other nutrients. Yellow croaker gum is an advanced nutritional supplement, and there are many ways to eat yellow croaker. Sweet and sour yellow croaker is a famous dish in Nantong.

Money Radish Cake: Created in the late Qing Dynasty, Nantong Dim Sum Chef improved it in the 1970s according to "Suiyuan Food List" to make the finished product harmonious and pleasing to the eye, with clear money shape and lines, crisp skin and fragrant stuffing. "Nantong Money Radish Cake" has been included in China snacks and encyclopedia of China.

Hibiscus huoxiang dumplings: Huoxiang is cool and fragrant, and it is a good Chinese herbal medicine. Nantong's pastry chef uses leaves of Pogostemon fragrans as dumpling wrappers, sweet-scented osmanthus bean paste as fillings, and soft-fried Pogostemon jiaozi is like a hibiscus flower in bud, with a cool and fragrant entrance. This point has been included in "China Snacks" and "Encyclopedia of China" and has become a national famous point.

Leek Box: A menu with a garden written by Yuan Mei in Qianlong period of Qing Dynasty. Leek boxes are generally packed with leeks, which are suitable for spring consumption. The skin of this product is golden and crisp, the filling is crisp and tender, and it has the effect of crisp but not fried, glutinous but not soft but not rice flour, which is just the right time.