1, Chongqing hot pot, also known as beef omasum hot pot or spicy hot pot, is one of the traditional ways to eat in China. It originated from Jialing River in Chongqing in the late Ming and early Qing Dynasties. This dish is also a widely used diet for boatmen in Chaotianmen and other places. Its main raw materials are beef tripe, pig yellow throat, duck intestines, cow blood and so on.

2. Chongqing noodle is one of the four characteristics of Chongqing, which belongs to the category of Chongqing pasta. Chongqing noodles originated in Chongqing and are one of the staple foods in Chongqing, especially breakfast. Chongqing Xiao noodles are the simplest kind of pasta in Chongqing.

3. Maoxuewang is a famous Sichuan dish and one of the ancestors of Chongqing Jianghu cuisine, which has been listed in the National Standards Committee's Chongqing Cuisine Cooking Standard System.

4. Spicy chicken (Chinese pinyin: là zǐ jī, Chinese phonetic symbol: ㄚˋㄗˇㄐㄧˉ) is a classic home-cooked dish. Generally, the whole chicken is the main material. Although it is the same dish, it is cooked in a different place.

Wanzhou grilled fish is a traditional famous dish with Chongqing characteristics, belonging to Chongqing-style Sichuan cuisine. There are butter, red oil, sugar, pepper, pepper and other spices.