1. Blueberry cheese popping cheese toast

This blueberry cheese popping cheese toast is not the first time I have seen it online. This time I am craving for it and want to try it. It’s true. It’s delicious, simple, and tastes great!

★Method:

①Press the middle of the toast, mix an egg yolk + an appropriate amount of yogurt (preferably thick yogurt) and spread it on the toast

② Arrange the blueberries one by one, then cover with egg yolk yogurt, and then put it into the air fryer at 180 degrees for about 15 minutes

③ If you like the grainy texture of blueberries, you can shorten the time A little, if you like the blueberries to be completely exploded and the cheese to be integrated like me, you can try it for 15 minutes, I think it is very good.

2. Grilled Cheese Stir-fried Sweet Potatoes

★Method:

①Be sure to choose red sweet potatoes, add 500g of water to the inner pot, and put it in the steamer that comes with it. Steam for 15 minutes

②Add 50g of milk and 10g of sugar, mash well, place in a baking pan, and sprinkle with grated cheese on the surface.

③Put in the baking pan at 180 degrees for 10 minutes and start eating.

3. Spicy hot pot

★Method:

① Blanch your favorite ingredients in advance, you can blanch vegetables first and then meat dishes

< p>② Install the rotating blade in the inner pot, add ginger slices, minced garlic, green onions, a spoonful of bean paste, and a piece of hot pot base according to the prompts, stir-fry for three minutes

③Add all the meat vegetables and stir-fry for 5 minutes , then add all the vegetables and stir-fry for 5 minutes

④Sprinkle 10g, 10g MSG, 3g g before serving. These can be completed according to the built-in weighing function without shaking hands. Add more and less

Steam and cook at the same time, it is not time-consuming at all and saves time and space.

4. Grilled pig's trotters

★Method:

①Put ten ginger slices of pig's trotters in cooking wine and blanch them in cold water for 5 minutes and wash them thoroughly

< p>②Put in the pig trotters, add peppercorns, star anise, bay leaves, cinnamon, 2 spoons of light soy sauce, two spoons of cooking wine, two spoons of dark soy sauce, a spoonful of oyster sauce, appropriate amount of rock sugar, salt and ginger slices.

③Select the pressure lid and simmer for 30 minutes. If you don’t have a pressure cooker, you can use the rice cooker cooking mode.

④ After the stewed pig trotters, remove the soup, put the pig skin side down into the baking basket, close the baking lid, 170 degrees for 20 minutes, when the time is up, take it out and change the side with the pig skin side up, 180 degree, 10 minutes is enough.

⑤The roasted pork skin is not greasy at all, and the surface is still a little crispy. Sprinkle with chili powder, cumin powder, barbecue powder, and chopped green onion and you can eat it.