condiments

cut

500 grams

tomato

three

garlic

15g

condiments

salt

Proper amount

Fish sauce/gravy

Proper amount

oyster sauce

Proper amount

Light soy sauce

Proper amount

corn starch

Proper amount

step

1. Wash the cut ribs and peel the garlic for later use.

Wash tomatoes and cut them into even small pieces;

2. Add seasoning to the ribs, stir well and marinate.

3. Add peeled raw garlic;

4. Pour the stirred ribs into a dish filled with tomatoes;

5. Put in the rice cooker, press the cooking button, the meal is ready, and the food is just right. Kill two birds with one stone, eat!

skill

1 Chop the ribs into small pieces to ensure that they are completely cooked;

It is recommended to use a deep dish in the dish so that the steamed juice will not overflow;