4 eggs

200 grams of leek

6 grams of salt

Proper amount of oil

Scrambled eggs with leeks?

Get all the materials ready

Wash leeks and cut into small pieces.

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Stir the eggs with salt.

Hot pot cold oil

Stir-fry the eggs until they are solidified.

Leave some base oil in the pot, stir-fry the leeks until half-cooked, add salt and stir-fry.

Pour in eggs

Stir-fry evenly, then take it out of the pan and put it on the plate.