The main work of the Dutch:
1, prepare materials before meals, and assist chefs to process raw materials according to recipes;
2. Marinate coarse grains under the guidance of the chef;
3. Wipe the lotus table clean after dinner, put the sauce in order, clean it up and mop the floor;
4. Cover the used ingredients and store them in the refrigerator;
5, check and turn off the kitchen lights, fans, faucets and other equipment;
6, check the warehouse inventory.