Responsible for the type of dishes, that is, the quality, which gives people a visual feeling, such as side dishes such as code plates.

The main work of the Dutch:

1, prepare materials before meals, and assist chefs to process raw materials according to recipes;

2. Marinate coarse grains under the guidance of the chef;

3. Wipe the lotus table clean after dinner, put the sauce in order, clean it up and mop the floor;

4. Cover the used ingredients and store them in the refrigerator;

5, check and turn off the kitchen lights, fans, faucets and other equipment;

6, check the warehouse inventory.