Taste: Hot and sour flavor technology: fried minced meat and sour beans. Material: main ingredient: 250g cowpea.
Accessories: pork ribs (pork belly) 150g.
Seasoning: pepper 25g (red and sharp), pepper 2g, monosodium glutamate 2g, ginger 10g, onion 10g, vegetable oil 10g and sesame oil 2g teach you how to make sour beans. How to make them is delicious.
2. Ginger and onion are minced;
3. Dice red pepper;
4. Wash and chop pork belly;
5. Put vegetable oil in the wok, heat it to 50%, add chopped green onion, Jiang Mo and minced meat, stir-fry until the pork becomes fragrant, add soaked beans and red peppers, stir-fry, and then add pepper water, monosodium glutamate and sesame oil. The key to the production of minced sour beans: put salt and other seasonings in cowpeas before use. The practice of sour beans introduces dishes and their functions in detail: home-cooked recipes.
Production materials of sour beans: main ingredients: beans, pepper, salt, minced meat and minced garlic. Teach you how to make sour beans, and how to make sour beans is delicious. 1, add water to the pot, add pepper and salt to boil, and let it cool. Appropriate amount of beans, washed and cut into sections, soaked with kitchen towel or completely dried (if there is a big jar, you can drown the whole beans).
2. Wash and dry the pickle jar. Put pepper salt water and beans in the jar. Don't run water through the beans, but don't fill them up. Try to occupy 3/4 of the jar space, and then add some high-alcohol liquor. If you like spicy food, you can put some dried peppers. Finally, seal the jar mouth with clear water and put it in a cool and ventilated place for 4-5 days.
3. This is salty. Add minced meat and minced garlic when eating, stir-fry before eating. Because it is summer, it is better to pickle kimchi for a short time, and it will rot after a long time.