Wash a small amount of rice first, and then pour in a proper amount of water. Pay attention to the amount of water, and finally order porridge and put it in a stone pot.

The origin of the name Xi Shi Bao is mainly due to its beautiful appearance, novel and complete functions, no overflow and strong cooking flavor. This name is a compliment to this kind of rice cooker.

Product features:

1. The appearance is novel and fashionable, and the design is unique. Adopting advanced technological process, the quality is stable and reliable.

2, closed micro-pressure anti-overflow structure, efficient and high-quality heating plate, saving time and electricity in cooking, no overflow.

3. High-quality aluminum alloy is a specially forged superhard liner, which is durable.

4, super-large capacity water tank, no need to pour water frequently.

5. The inner pot is designed with large radian, which is more evenly heated and the rice grains are fully boiled.

6. The latest international Teflon non-stick coating, after 24-hour hydrochloric acid test, does not fall off, does not stick, does not paste rice.

7, electronic second gear, porridge, soup pot multi-purpose.

8. Automatic heat preservation.