1, Sandaotang: The method is to choose fresh buffalo blood, beef tenderloin and tripe. Its color is rich and colorful, its taste is fragrant and sour, and it has been selected as one of the three major dishes in Hunan for the 2008 Olympic Games.

2. Cupcakes: shaped like gold ingots, as big as a baby's fist, transparent in color, divided into yellow and white, with brown sugar and rice sugar in the yellow, called gold ingot; White mixed sugar or saccharin is called silver ingot. Chewy and refreshing.

3. Steamed chicken with hazelnut: Steamed chicken with hazelnut is one of our three new bowls. The choice of materials is very particular. Chicken is our native chicken raised in Xinhua Mountain Village. Steamed chicken in Naoziba is tender, nourishing yin and stomach.

4. Leiya: Leiya combines the advantages of pepper and rice flour meat to make its characteristics and taste. According to the accurate statement, Lei duck should be rice noodle duck. Rice noodle duck is not fresh and needs fine processing.

5. Baixi Tofu: Baixi Tofu, a new specialty, has been cooked for a long time, with white color, delicate texture and delicious taste, and enjoys the reputation of "traveling all over the world and making Baixi Tofu".