2. Menu weight and thickness control. In order to facilitate the circulation of customers and the delivery of meals by waiters, the number of pages should be controlled so as not to lose people's interest in reading. If the content is rich, in order to ensure presentation, dishes and drinks can be presented separately.
3. The page layout design is reasonable. The menu design of food and beverage outlets must be reasonably laid out to avoid disorder. You can choose several signature dishes as the focus, highlight the characteristics of the restaurant and leave an impression on customers.
4. Control the number of dishes displayed. This is a detail that many people will ignore. To control the number of dishes per page, there is too much information to read.
5. Pictures of dishes. The processing of pictures should be carried out according to different types of restaurants, such as the simple cool color of western restaurants and the warm yellow color of Chinese food. The most important thing is not to be too different from the real thing, so as not to affect the store customer experience.
6. Menu design. The logo of food and beverage outlets can not be less, and the menu design of food and beverage outlets should be combined with VI design, and the design elements should be integrated into it. An excellent brand should start with a unified image design.