Ingredients: 1000g pork chop

Accessories: 1 tablespoon vegetable oil, 15 grams sugar, 3 tablespoons soy sauce, 3 tablespoons cooking wine, 5 tablespoons honey, 3 tablespoons barbecued pork sauce, cooked Appropriate amount of white sesame seeds

Steps: 1. Prepare all materials

2. Soak the ribs in water for half an hour (change water twice in the middle) rinse with running water and dry with kitchen towels Moisture on the surface of the ribs

3. Pour 3 tablespoons of soy sauce, 15 grams of sugar, 3 tablespoons of cooking wine, and 3 tablespoons of honey into the plate, then stir to mix

4. Put the ribs on Pour into the mixed sauce, and then spread it evenly over the whole body

5. Put the spare ribs with the mixed sauce into a plastic bag together with the remaining sauce, and then marinate in the refrigerator for more than 12 hours

6. Mix 1 tablespoon of vegetable oil, 3 tablespoons of barbecued pork sauce, and 2 tablespoons of honey

7. Line a baking sheet with tin foil, drain the pork ribs, and place them in In the baking pan

8. Preheat the oven at 200 degrees for 10 minutes, turn on the "hot air circulation" function, put the ribs in the oven and bake for 20 minutes. When the time is up, take out the ribs and brush the surface of the ribs. Apply a thin layer of "BBQ Pork Mixed Sauce" and put it in the oven for 20 minutes

9. After taking it out of the oven, turn the ribs over, brush another layer of "BBQ Pork Mixed Sauce" and bake it in the oven for another 20 minutes. Take it out of the oven, sprinkle with a handful of cooked white sesame seeds and serve (according to personal preference, you can eat it whole or cut it into pieces)