1. Material: 200g grass carp, 20g flour, 20g cassava flour, 30g soy sauce, 5g salt and 5g Jiang Mo.

2. Cut the fish into pieces and put them in a big bowl. Put the prepared flour, tapioca flour, Jiang Mo and soy sauce into a fish tank and stir well.

3. Put a proper amount of oil in the pot, put the fish wrapped in batter into hot oil and fry slowly for about 8 minutes.

4. Fry until golden brown on both sides.