As we all know, the dried daylily we usually buy needs to be soaked. So what kind of water does dried daylily use for hair? Can dried daylily be eaten without soaking? Let's take a look together.
What kind of water does dried daylily use for hair?
Warm water.
Soak in warm water 10-30 minutes, depending on the color and quality of the day lily. If it is a packaged manufacturer's day lily bought in the supermarket, just run 10 minutes to soak it. If you buy it in the vegetable market, you should pay attention to the possibility of sulfur, soak it for a while, pour out the water and clean it for 2-3 times. The general principle of soaking is not to squeeze the daylily, which will affect the taste.
If dried day lilies are used to make soup, the continuous high temperature will make the buds spread out, so that two day lilies can be used to form bubbles, so that the soup will not spread out and the taste will be more crisp.
Can dried daylily be eaten without soaking?
You can't.
Fresh daylily contains colchicine, which will cause dry throat, vomiting and nausea after eating. However, once cooked, washed and dried, there will be no side effects. It must be stored after cooking and drying, and then eaten. In addition, the dried day lily sold in the market is golden in color and fumigated with sulfur. It is recommended to soak in clear water for 2-3 hours before eating, and then wash it for 4-5 times.