Make ingredients

Ingredients: pork with skin (8 taels) Ingredients: ginger, shredded onion (25 grams), fried rice flour (25 grams), sweet noodle sauce (0.8 taels) and sugar (0.5 taels).

production process

1. Scrape the pork belly skin clean,10cm long and 0.5cm thick.

2. Add the fried flour, mix in the sweet noodle sauce, sugar, shredded ginger and onion, steam in a cage for 5 hours, and serve.

Method 2

Make ingredients

Ingredients: pork ribs (pork belly) (500g) lotus root (250g).

Accessories: rice (75g)

Seasoning: sweet noodle sauce (20g), sugar (3g), pepper (1g), yellow rice wine (10g), cinnamon (3g), star anise (2g), shallot (5g), clove (2g), ginger (2g) and salt (4g).

production process

1. Cut the pork into strips with a length of 4cm, a width of 2.5cm and a thickness of 1 cm, dry them with a cloth and put them in a bowl.

2. Add salt to the drained pork, mix with soy sauce, sweet noodle sauce, fermented milk, Jiang Mo, yellow wine, monosodium glutamate and sugar, and marinate for 5 minutes.

3. Put the rice in an iron pan and stir fry for 5 minutes on low heat. When it becomes Huang Shi, add cinnamon, clove and star anise and stir-fry for 3 minutes.

4. Grind the fried rice into powder the size of fish eggs to make spiced rice noodles.

5. Scrape and wash the old lotus root, remove the lotus root nodes and cut into strips with a length of 3cm and a thickness of 1cm.

Steamed meat

6. Add 25 grams of refined salt and spiced powder to the lotus root strips, mix well and season in a bowl.

7. Mix the marinated pork with the spiced powder and stir well.

8. Stick the skin of the mixed spiced pork on the bottom of the bowl and put it neatly in the bowl with meat strips on both sides.

9. Put the bowl of pork and the bowl of lotus root into a steamer, steam for 1 hour and take it out.

10. First put the steamed lotus root into the bottom of the dish, then turn the steamed meat over the lotus root and sprinkle with pepper and chopped green onion.