It must be foreign and creative. I recommend you to buy American pork plum blossom meat, which is tender and juicy and delicious regardless of thickness. I'll share with you a creative dish made from American pork and plum blossom meat to ensure that the dish you bring can be "out of the circle":

Chun Xue Chuantingmeng New Bud-Shepherd's Capsella Rice Cake Pig Plum Blossom

Raw material: American pig plum blossom meat 100g.

Ingredients: wild shepherd's purse 80g, bamboo shoots 20g, Japanese rice cake100g, crab leg 30g, crab mushroom 20g,

Seasoning: salt 2g, white pepper 1g, cooking wine 5g, raw flour 5g, egg white 20g, and proper amount of clear oil.

Exercise:

1. American pork prunes are naturally thawed, diced with a 2cm square knife, and then starched and pickled for later use.

2. Wash shepherd's purse, blanch it, soak it in ice water, squeeze it dry and cut into pieces for later use.

3. Shell the bamboo shoots, wash them, cut them into small rolling blades, and then blanch them in boiling water.

4. Put the oil in a cold pot to cool, and pull up the diced meat until it is cut for use.

5. Stir-fry diced meat, chopped shepherd's purse, diced bamboo shoots, crab leg meat and crab mushroom, and spread them in a deep dish.

6. Cut the rice cake Plante into small pieces with a fine cheese planer, spread it thinly on the fried diced meat, and steam it in a cage for about 5 to 8 minutes.

7. Take out the steamed ingredients and cover them with a layer of broken rice cakes. Bake in an oven at 220 degrees Celsius for 30 seconds.

8. Take out the baked ingredients and decorate the surface with some onion seedlings, micro-vegetables and small crab mushrooms.