A snakehead, ginger and red dates.

step

1. Wash snakehead and cut into sections.

In order to prevent splashing when frying fish, put ginger on the hot pot, and the fish can also be coated with flour.

3. Pour oil into the pot, not too much. When the oil is hot, add the fish pieces and fry until golden brown. Add water to the wok, preferably boiled water, so that the stewed soup is milky white.

Because it was cooked next month, only a few pieces of ginger and six red dates were put in. The fire boiled and turned into a small fire. It takes about an hour to stew the soup into white. When it's almost time to cook, put a little salt.