How to make kimchi ramen?

How to make kimchi ramen

Ingredients

One pack of Korean ramen

An appropriate amount of kimchi

4 green onions

Two slices of lunch meat

One egg

2 packages of seaweed

An appropriate amount of Korean hot sauce

Method/ Steps

Prepare materials

Prepare water, pour it into a pot and bring to a boil, add ramen noodles and ramen seasoning packets.

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Add Korean hot sauce according to your preference.

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Add kimchi, luncheon meat and cook for a while. After the water boils, add raw eggs, then cover the pot and cook for a while.

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Pour in the ramen after it is cooked In the bowl, sprinkle the prepared shredded green onions, shredded seaweed, and cheese powder on top.

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Finally, eat it while it’s hot!

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Notes

Cheese powder is included in the ramen. If you buy it and it is not given as a gift, you can omit it or add a slice of cheese yourself.