Chickpeas and beef bones can be stewed together, because these two foods are not incompatible with water and fire, and cooking together will not produce adverse reactions, which is fragrant and delicious and has high nutritional value.

1. Wash chickpeas one night in advance and soak them in clear water for one night.

2. This is soaked chickpea. You can see more clearly that it is really a kind of bean with chickpeas, not ordinary soybeans.

step

1. Wash beef bones and blanch them with boiling water. Put the chickpeas, blanched bones and carrots soaked overnight in a saucepan.

2. Put some pepper.

3. Put some pigskin (generally, when buying meat, keep the pigskin so that the soup is more gelatinous).

4, put the right amount of water to drown the ingredients. Stew for 2.3 hours.

Finally, add some salt to taste and stew for a while.

6. The delicious chickpea stew is ready. Chickpeas taste different from soybeans. It tastes tender and waxy, and the soup is very clear, but it is gelatinous because of the pigskin. This soup list is delicious and nutritious.