Method for making fresh squid 1 green pepper squid
material
2 green peppers, 2 squid, half onion, 0.5 tsp of 65438+ salt, 3 tsps of oil (spoon), 2 tsps of soy sauce and a little monosodium glutamate. Ginger amount
working methods
1. Shred the green pepper and onion, gut the squid, wash it, lightly stroke it a few times and then stroke it to the right (it looks good, even if you don't stroke it).
2. Boil hot water, put the squid in and cook it, pick up the squid and cut it into strips (how beautiful and convenient).
3. Heat the oil, stir-fry the ginger, onion and green pepper a few times, stir-fry the cut squid in the pot, stir-fry the salt and soy sauce, put a little less water (just don't paste the pot) for a while, and stir-fry the monosodium glutamate for a few times.
The practice of fresh squid 2 squid egg salad
material
Ingredients: 200g squid, boiled egg 1 piece, 50g pickled cucumber, 50g Tricholoma, 50g apple 1 piece, 50g purple cabbage and 50g onion.
Seasoning: mango salad dressing 15g, salt 0.2g, pepper 0.4g, sugar 2g, salad dressing.
working methods
1. Encircle the peeled apple slices around the edge of the plate;
2. Put onions, purple cabbage and boiled eggs in the middle of the plate;
3. Put the cooked squid slices on it and decorate with pickled cucumbers.
4. Squeeze it into a pattern with Manas sauce and pour mango salad sauce when eating.
skill
Boil the squid until it is soft, and then treat the dishes to highlight the umami flavor of mango and squid.
The practice of fresh squid 3 salt and pepper fresh squid
material
A. squid 180g, 2 onions, 20g garlic, pepper 1, corn flour 1/2 cups, custard powder 1/2 cups, salt 1/4 teaspoons, and refined sugar 1/2 cups.
working methods
1. Wash the squid, cut into pieces, remove the film, cross the diagonal knives on the inside of the squid, and slightly absorb the water with kitchen paper towels.
2. Add all seasoning A into squid by the method of 1 and mix well; Mix all materials b into fried powder; Onions, garlic and peppers are chopped for later use.
3. Evenly coat both sides of the squid prepared by the method 2 with the fried powder prepared by the method 2.
4. Heat the oil pan (enough oil to cover the squid). When the oil temperature is about 160℃, put the squid into method 3 and fry for about 1 min until the skin is golden and crisp. Take out and drain the oil.
5. Leave a little salad oil at the bottom of the pot in step 4, add chopped leek, minced garlic and minced pepper and stir fry, then add squid and white pepper salt in step 4 and stir fry evenly.
How to make fresh squid 4. Flavor fresh squid
material
Squid, onion, salt, monosodium glutamate, soy sauce, peanuts, dried peppers, shallots, ginger, garlic, cooking wine, soy sauce, rice vinegar and oil.
working methods
1, squid wash. Shred onion, mix well with salt, monosodium glutamate and soy sauce, and put into squid belly.
2. Oil the pan and heat it to 80%. Add squid and fry until cooked. Remove the oil control and take out the shredded onion.
3. Cut the squid with a straight knife.
4. Put the peanuts in the pot and fry them for later use.
5. Leave the bottom oil in the pot, add dried peppers, shallots and ginger and garlic slices and saute until fragrant.
6. Add cooking wine and soy sauce, pour squid rings and peanuts, add soy sauce, oyster sauce, monosodium glutamate and rice vinegar, stir well and serve.
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