Both Western food and Japanese food are extremely luxurious, and a lot of this is due to their exquisite presentation art. If you study their uniqueness carefully, you will find that the minimalist style is also It is very popular among them. I have compiled them for you below. Welcome to read.

: Crab-shaped cutting method for apples

Props: fruit knife, toothpicks

Materials: red apples, black beans

1. Cut the apple lengthwise into 3 equal parts, use one semi-arc shape for the body, one for the crab legs, and the center one for the claws.

2. Cut off the heart of the apple for crab claws, and make a vertical cut from 2/3.

3. Cut off a small piece of the remaining arc-shaped apple pieces on both sides.

4. Use a knife to cut off the middle apple flesh into a slightly curved eight-figure shape.

5. Choose the larger side and use 2 knives to cut out a small V shape to make the claws.

6. For crab legs, cut the apple in half first, and then cut it into 4 parts starting from the smaller side, and then cut it into 8 parts.

7. After the crab legs are arranged, place them on the body, and use black beans with toothpicks inserted as eyes.

Note: Since apples are easy to oxidize, you must first soak them in lemon juice after cutting them, so as not to make the crabs turn "black"

: Fresh cutting method for oranges< /p>

Cut method one:

1. Use a flat knife to remove the orange peel using the hob method, and use scissors to cut the orange peel into slightly pointed shapes at both ends.

2. Use the tip of a flat knife to score a pattern on the surface of the orange peel.

3. Separate the cut orange peel.

4. Take an eighth of an orange and cut a small slit at both ends.

5. Insert the cut orange peel into the small mouth.

Cut method two:

1. Cut the orange into 8 pieces, use a knife to separate the skin and flesh of the orange, but do not cut it.

2. Use a knife to make an oblique cut on the left and right sides of the orange batch.

3. Fold the orange peel and tuck the folded orange peel under the pulp.

: Carve radish into rose flower

Materials: 1 carrot*** can carve 4 to 5 flowers***

Tools: carving knife** *or small sharp knife***: 1 piece

Method:

1. Cut the carrot into small sections and cut into 3 pieces as shown in the picture

2. Carve the number Cut out the petals in one layer

3. Remove the gaps between the second layer and the first layer with spin carving

4. Carve out the center of the second layer of petals between the gaps between the two layers The first petal

5. Carve out the second petal of the second layer in sequence.

The two petals should be staggered together

6. Use the same method to carve the third petal of the second layer

7. When carving the third layer, the knife should be vertically removed. Material

8. Use the same method to carve out the straight flap

9. When carving the fourth layer, the knife must be tilted inwards

10. Use the same method Method: Slowly retract the stamens

11. Complete