Do you know how to make wild thistle? Simple and delicious, cold and fire? In the case of harvesting wild thistle, you don't have to uproot it, just pinch the leaves at the top. Many people don't know about wild vegetables, so it's not easy to identify them. Smell the wild vegetables when you dig them first. Delicious wild vegetables are generally refreshing and odorless, while inedible wild vegetables are generally choking.

If you really don't know the old people who can ask for advice in life, people over 60 have basically eaten wild vegetables when they were children. The following is a common practice of wild thistle, which is simple and delicious, and is very suitable for summer.

Step 1: First, select and clean the thistle. Wild vegetables will be mixed with weeds, so choose. Add water to the pot to boil, add wild vegetables to boil, and add a spoonful of salt when cooking, so that the color is green, appetizing and not easy to turn yellow. It is too cold to fish in cold water after drowning. Wild vegetables without peculiar smell can be eaten immediately if they are too cold. Bitter wild vegetables must be soaked in cold water for one night, and several backwaters should be changed in the middle to reduce bitterness.

Step 2: Soak mung bean vermicelli until soft, and mash garlic into minced garlic for later use. If you don't like garlic, use Chili oil. Materials can be combined according to your own taste, such as black fungus and filament. Shandong people basically use minced garlic for cold dishes. Cut wild vegetables into pieces, add soaked mung bean powder, add a little salt, oil consumption, lemonade and sesame oil, and stir well to serve.

Step 31: A plate of fresh thistle mixed with cold dishes with spleen strengthening and appetizing will be ready, and you will have an appetite when you look at a piece of green. Summer is the season to eat cold dishes, and the food on the table is inevitable. Don't just eat cold cucumber. For a change, it is very good to mix cold dishes and wild vegetables. Recently, our family often has wild vegetables mixed with cold dishes, such as gray vegetables and salsa, and sometimes there is a dish of bitter vegetables dipped in sweet noodle sauce, which adults and children like to eat.

So much for the daily practice of thistle. Have you ever eaten this wild vegetable? Spring and summer is a good time to eat wild vegetables. Don't live up to this natural seasonal food. It would be a pity to miss it. What wild vegetables did you eat this summer? Thank you for watching and applying. See you tomorrow.