1. Guilin rice noodles are famous for their unique flavor. Its workmanship is exquisite. Firstly, milled rice is ground into slurry, bagged and drained, stuffed into powder balls, cooked and pressed into round roots or sheets. Round rice noodles, flaky rice noodles and rice noodles are characterized by white, tender, soft and refreshing. It can be eaten in many ways.

2. Seafood snail is one of the top ten special snacks in Yulin, Guangxi. Cook the best big snail first, chop pork, fungus and other ingredients into stuffing and stuff them into snails, then cook them with chicken and crab. It is characterized by delicious taste, fresh sweetness and rich nutrition.

3. Wuzhou Guiling Ointment is a special product of Wuzhou City, Guangxi Zhuang Autonomous Region, and a landmark product of chinese national geography. It is a traditional Chinese medicinal diet with a long history. It is said that it was originally a precious medicinal material of the Qing emperor. It is mainly made of chicken, turtle and Smilax glabra, and then refined with drugs such as Radix Rehmanniae.

4. Authentic Yulin Niuba is bright in color, like coffee, shiny, rich in flavor, salty and sweet, delicious and refreshing, tough but not firm. The color is black and bright, the fragrance is mellow, the meat is delicate and chewy, the entrance is fragrant and the aftertaste is endless. The meat is delicate and chewy, and it is full of fragrance after eating, which is a local must.

5. Snail powder is a snack rice noodle in Liuzhou, Guangxi. It has a unique spicy, refreshing, fresh, sour and spicy flavor. Snail powder is delicious because of its unique soup. The soup is made of natural spices and seasonings, such as snail meat, kaempferia kaempferia, star anise, cinnamon, clove and various peppers.

6. Laoyou Noodle is one of the snacks in Guangxi, and it is a kind of Nanning Han pasta with a history of one hundred years. It is said that an old man goes to Zhou Ji Teahouse to drink tea every day. One day, he didn't go to the teahouse because he had a cold. The boss in Zhou Ji cooked a bowl of hot noodles with refined noodles, fried garlic, lobster sauce, pepper, sour bamboo shoots, beef and pepper and gave it to his old friend. After eating, the old man broke out in a sweat and his symptoms eased, hence the name "old friend noodles". My old friend's pasta is appetizing and cold-dispelling, which is deeply loved by diners and lasts for a long time. Up to now, Laoyou noodles have evolved into Laoyou powder and Laoyou fried powder. The method of Laoyou powder is the same as that of Laoyou noodles, except that the main ingredient is rice flour.

7. Liucheng Yunpian cake is made of high-quality glutinous rice and sugar as the main raw materials, supplemented by lard, honey, osmanthus, dried tangerine peel and sesame seeds. , and refined through many strict procedures. Its color is white, the cake is soft and elastic, and the slices are thin and even. Liucheng Yunpian cake can be rolled into a tube by hand, which is sweet and delicious. It is imported and homemade. It is a good product for staying at home, traveling, entertaining guests or giving gifts to friends. It has the effects of stimulating appetite, helping digestion and supplementing nutrition.

8. Quanzhou vinegar blood duck is a special food of Han nationality in Quanzhou, Guilin.

Taking ducks listed in midsummer as raw materials, killing ducks and leaving blood,

Inject sour vinegar, take tender ginger or bitter gourd as ingredients, and first mix duck meat.

Wu, simmer again, pour vinegar blood before cooking. Final result

Serve, fragrant and refreshing, delicious. proverb

It is said that the blood duck in Yongzhou of southern Hunan is the vinegar blood duck in Quanzhou of northern Guangxi. vinegar

Blood duck looks amazing, but it doesn't taste bloody at all.

Gas, but vinegar, duck meat is soft and sour.

Spicy and delicious, appetizing and delicious.

9. Lemon duck is a specialty of Wuming in Nanning, Guangxi. that

The practice is to cut the washed duck into pieces and fry it six times in a pot.

Sub-cooked, then add shredded sour pepper, sour mustard head and acid.

Ginger, sour lemon, sour plum, ginger and garlic, simmer together.

Medium-cooked, then add salted black beans, stir fry and pour sesame oil.

The pot is out. It tastes sour, spicy and delicious, and it is extremely open.

Stomach. You can eat it when you are angry in spring and autumn.

A good "refreshing tonic" is suitable for all ages. Nanning climate and

Similar to Southeast Asia, influenced by the flavor of Southeast Asian cuisine, in recent years,

More and more dishes use lemon as seasoning.

10. Nanning roller powder, more pay attention to practice, use grinding.

Spread the rice paste evenly on the hot white cloth and put it in

Tray, sprinkle some minced meat and chopped green onion already prepared and steam.

This dish is wrapped in the shape of a pillow and served with yellow skin, a specialty of Nanning.

Condiments such as sauce and sesame oil are soft, smooth and refreshing.

Whether the rolled powder is delicious or not depends on the smoothness of the powder, not the collocation.

Dishes, those are only supporting roles, and no amount of supporting roles can take away the Lord.

Corner in the spotlight. Now, after the improvement of the merchant, the scroll

The stuffing of powder has been varied, and the choice of diners is of course the same.

More.