Recipe introduction: You must choose fully mature bananas to make cakes, and the flavor of the cakes will be rich and mellow.

Materials:

1. 440 grams of cooked bananas and 440 grams of fine sugar.

2.240 grams of eggs,

3. 260 grams of low-gluten flour and 260 grams of high-gluten flour.

4. salad oil192g

5. Milk 180g, baking soda 20g.

6. Walnut100g, a little almond slices.

Exercise:

1. Bake walnuts in the oven 180℃ for 8 minutes.

2. Beat the cooked bananas into mud, add fine sugar and beat them into banana puree until they turn white and hard, then add the eggs and continue to stir evenly.

3. Sieve the materials 3 together, then add the materials of the method (2) and mix them evenly.

4. Continue to add salad oil and stir well.

5. First mix the milk and baking soda evenly, then add the flour paste and mix well, and finally add the roasted walnuts and mix well.

6. Pour the dough into the baking mold, smooth the surface with a rubber scraper, sprinkle a little almond slices, and bake in the oven 170℃ for about 40 minutes.

Exercise 2

1. The butter is softened at room temperature in advance and pressed out with your fingertips. Soak raisins in warm water 15-20 or so.

2. Put the butter and red pond into a container, and beat the butter with electric egg beater at medium speed (about 2 and a half minutes, if you see the thick white butter with sugar).

3. Add the eggs to the butter and stir with electric egg beater.

4. Peel the banana, put it into a container, use a spoon to make banana puree, add it into butter and egg paste, and stir it evenly with electric egg beater.

5. Mix the whole wheat flour and baking powder evenly, add them into the banana paste mixed in step 4, turn it up from the bottom with a rubber scraper, and mix evenly to form a cake paste. You can also knead it evenly by hand, which is faster (it is made of medium gluten flour, so you can sieve the flour to avoid bumping it).

6. Take out the raisins, drain the water, add them into the cake paste, and stir them evenly with a rubber knife.

7. Spread a layer of butter on the inner wall of the cake mold, pour in the cake paste, scrape the surface with a rubber scraper, and then draw a line in the middle with chopsticks.

8. Preheat the oven to 180 degrees, and the middle and lower layers of the oven will last for about 35 minutes.

Brief introduction of cake

Cake is a kind of pasta, usually sweet. A typical cake is baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, which vegetarians can replace with gluten and starch), shortening (usually butter or margarine, and cakes with low fat content will be replaced with concentrated juice), liquid (milk, water or juice), essence and starter (such as yeast or baking powder).

Cake is an ancient western pastry, usually made in an oven. Cake is made of eggs, sugar and wheat flour as the main raw materials. Milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are auxiliary materials. After stirring, concocting and baking, sponge-like snacks are made.