Ribs corn soup
material
Pork ribs 1 kg, corn 3 pieces, water 8? 10 cup, 1/3 tablespoons salt, 1/3 tablespoons Chai Yu monosodium glutamate, and a proper amount of sesame oil.
working methods
(1) Wash the ribs, blanch them with hot water to remove blood, then pick them up, wash them and drain them for later use. Wash the corn and cut it into sections for use.
(2) Put all the ingredients and seasonings into an inner pot, heat and boil, and then cook for about 5? 8 minutes, cover, turn off the fire, put it in a stew pot, simmer for about 2 hours, and then open the pot to eat.
Ribs corn soup
material
Ingredients: 500g spareribs, 3 corns, refined salt, monosodium glutamate and sesame oil.
working methods
1. Wash the ribs, blanch the blood with hot water, take out, wash and drain. Wash the corn and cut it into sections for use.
2. Put the ribs and corn in a pot, add appropriate amount of water, add refined salt, monosodium glutamate and sesame oil, heat and boil for 5-8 minutes, then put them in a thermos pot and simmer for 2 hours.
efficacy
This soup contains protein, fat, vitamins and trace elements, and has diuretic, antihypertensive and hypoglycemic effects.