What food should patients with diabetes, hypertension, stroke and high uric acid eat?
Diabetes diet should be regular and quantitative, and eat less carbohydrate-rich foods such as potatoes and honey. Hypertension needs a low-salt and low-sodium diet; Uric acid is too high should not eat high-purity foods, such as crabs, chicken soup and animal offal. Stroke is usually caused by high blood pressure. There are no special requirements, as long as you can eat after a stroke.