In life, we can often eat all kinds of delicious food, and for some people who like to travel, we can eat delicious food from all over the country. So today we mainly talk about Hangzhou, so anyone who has been to Hangzhou must have eaten a dish, so this dish is the vegetarian roast goose in Hangzhou. And delicious food like this can be bought in various restaurants or some vendors, but it is actually very difficult to cook at home. So what we are going to say today is, what should we do if we want to cook vegetarian roast goose at home?

To prepare some ingredients, you need to prepare some ingredients first, that is to say, prepare some tofu skin, as well as soy sauce and some yellow wine. Then the rest of the seasoning is at home, so when you buy tofu skin again, you must buy a thinner tofu skin, so the amount of this tofu skin is about one catty, and you can also choose it online. Then after buying these tofu skins, you have to tear them one by one at home, so be careful when tearing them, because tofu skins are actually very easy to tear at this time.

Step 2, prepare a big bowl next to the sauce, and then pour some soy sauce, some sugar, yellow wine and a little sesame oil into the bowl. Then add the corresponding amount of water, and the amount of water must be adjusted according to the amount of sauce you add, so that the sauce will not become too salty or too light. Then, after preparing the sauce, you can soak the edge of the tofu skin that has just been torn off. Soak it completely in the soup, or use the broken tofu skin as a brush to brush these sauces on the tofu skin.

When you start making these sauces, try to soak them in the front and back of each tofu skin. Then finally, put three or four pieces of tofu skin together to form a rectangle, and after folding, you can burn oil in the pot. At this time, the amount of oil should be as large as possible. When the oil is hot, you can put the bean curd skin in the oil pan. Be careful when frying it. When it turns golden yellow, you can cook.