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How to make stinky tofu is the easiest. There is also a simple way to make red fermented bean curd.
Method for making stinky tofu

First cut the tofu into small pieces and put them in the middle of the white cloth.

Second, wrap the tofu well, tightly and neatly.

Third, put the wrapped tofu on the chopping board and put it neatly.

Fourth, press with wooden boards. After being pressed with a heavy object all night, the water in the tofu has almost drained. Take it out and open it. You can see that the tofu is pressed firmly, and the texture of stinky tofu will be very delicate.

5. Prepare a paper box covered with clean corn leaves. If there are no corn leaves, you can replace them with clean straw.

6. Put the tofu neatly on the leaves, in the order of one layer of leaves and one layer of tofu, and then put it in the storage room until the tofu grows.

Seven, pick it out, remove the white cloth, put it in a frying pan and fry it with a small amount of oil until it is golden on both sides. This is the last picture, the finished product, fried stinky tofu with Chili noodles, hehe, it smells good!

Seasoning: salt, monosodium glutamate, dried pepper, sesame oil, soy sauce, balsamic vinegar, garlic and chopped green onion.

Method (heating): ① Heat the vegetable oil to about 70%, add the stinky tofu embryo, fry until the outside is burnt and tender, and drain the water. (2) Mix the seasoning into juice, put the fried stinky tofu on a plate and pour the juice.

Method for make red fermented bean curd

Tofu is cut into small squares, washed slightly after moldy, dipped in various seasonings, packaged and left for a period of time to become moldy tofu, also called fermented bean curd.

Red yeast sufu blank is red sufu.