Specific practices:
The first step is to have dough, because the biggest difference between the chicken in the pot and other dishes is that the dough must be pasted. Then, prepare a bowl, add medium gluten flour, add a pinch of salt, then slowly add water, stir while adding water, add about half of the flour, and then knead it into dough. Now this dough doesn't need to be particularly smooth, just knead it until there is no big dough. All right, wrap the plastic bag and wake up for a while. Use this time to process other ingredients, prepare half a chicken, wash the chicken, cut it into small pieces, and cut off the inedible parts by the way.
Step 2: Prepare chili oil, wash the dried chili, absorb the moisture and put it into the pot. Do not add oil, stir-fry until the pepper is slightly black and fragrant, put it in a blender, break it and finely grind the pepper powder. The smaller the Chili powder, the more suitable for seasoning. Find a big bowl, put the Chili noodles in the bowl, beat the Chili powder, add white sesame seeds and a little salt. Boil the pot and burn the oil. Pour the oil into the pot. Add ginger, garlic and onion. Fry slowly on low heat. When these things are dry, take them out and heat them for a while. Pour the hot oil into a bowl, stir with chopsticks and cool for later use.
Step three, prepare an iron pot. The amount of oil can be a little more than the oil usually used for cooking. Put the garlic in first. Stir-fry the whole garlic in the oil pan with low fire until the garlic surface is golden yellow and slightly wrinkled. Take out the garlic. Then put the onion, ginger, star anise, cinnamon, coriander and dried pepper into the pot and stir-fry them all. The chicken pieces prepared before are also fried in the pot, and a little sugar is added when frying the chicken. Can help the chicken pieces to be colored until the skin of the chicken pieces is slightly yellow. At this time, you can still smell a strong smell.
Step 4, add chestnuts, then add rice wine, soy sauce, oyster sauce, soy sauce, add boiling water, cover the pot and stew for 30 minutes. After the chicken is stewed, you can continue to make pancakes. Fresh dough is soft and slippery. Rub and divide into twelve equal parts. First cut a cross in the middle, then divide each cross into three equal parts and knead a piece of dough into a small ball. Prepare a large basin of clear water, throw the dough balls into the clear water, soak them in the water for a while, and let the dough balls absorb some water, so that the dough will become soft.
Step 5, when the chicken is almost completely soft and rotten, add salt to taste, add water, take out the dough that has just been put into water, flatten it, pull it into an oval cake and stick it on the side of the pot, so that half of the cake is put on the noodle soup and half is soaked in the soup, and stick all these pancakes on the side of the pot. Because pancakes will absorb water after they are put into the pot, add more water, cover the pot and stew over low heat.
Step six, half of the pasta with batter is baked directly in the iron pot, and the other half is stewed in chicken soup for a while. When the chicken is cooked, cut some green peppers, red peppers and garlic sprouts. Time's up. Open the lid and add the fried garlic, secret Chili oil, green pepper, red pepper and garlic sprout. Put them all in, stir them evenly, and turn off the heat after burning. This delicious dish is ready.