200g pork liver.

Two pigeon eggs.

Winter bamboo shoots100g

A little chopped green onion

A little salt

Pigeon eggs pork liver and winter bamboo shoots soup?

Cook pigeon eggs and peel it for later use.

Blanch the cut pork liver, skim off the floating foam and take it out for later use.

The oil pan is 70% hot, add chopped green onion and fry for 30 seconds.

Add pigeon eggs and pork liver into a pot and bring to a boil.

Turn to low heat and cook for 5 minutes.

Add salt, stir well and serve.

skill

Fresh pigeon eggs has bright eggshells. Hold the egg in your hand, illuminate it with light and turn it over. If there is blood, they are not fresh. If the yolk is yellow, it is not fresh. Dove eggs contain a lot of high-quality protein, a little fat, a little sugar, phospholipids, iron, calcium, vitamin A, vitamin B 1, vitamin D and other nutrients, which are easy to digest and absorb. Pigeon eggs is a high-grade nutrition for pregnant women, children and patients, and it is also a fashionable dish at banquets.