Materials: glutinous rice100g, japonica rice 50g.

Accessories: sausage 100g, corn 30g, pea (boiled) 15g, carrot 10g, mushroom 100g.

The practice of bamboo rice

Soak japonica rice for 20 minutes, glutinous rice for 4 hours, slice sausage, wash mushrooms and dice. Put the soaked japonica rice and glutinous rice into a pot, add water and cook for 2 minutes, take out the cooked rice, pour it into a pot, add corn kernels, peas, carrots, sausage slices and mushroom slices and mix well. Wash the bamboo tube and put the mixed rice into the bamboo tube. Steam in a pot for 30 minutes.

2. What are the characteristics of bamboo rice?

Bamboo-tube rice is a special food of the Dai people in Yunnan, a green food and an ecological food with profound cultural heritage, and a precious national cultural heritage with broad development prospects.