material
Goose 1/4, ginger 1, onion 2, rice wine,
Seasoning 1. 3 tablespoons orange juice,
Seasoning 2. 1 tablespoon of nine-layer tower powder, 1/2 tablespoons of red pepper powder, a little soy sauce and a little wine.
working methods
(1) pat the ginger with a kitchen knife and cut the onion into long sections for later use.
(2) Remove the fine hairs on the surface of the goose, and then wash the inside for later use.
(3) Put the goose, water and wine into the pot, and the amount should be about 5 cm above the goose. Please add the amount of wine according to your personal preference.
(4) Add the materials made by the method of 1, after the fire is boiled, turn to low heat, cover and stew for about 1 hour, then take out the goose meat and cover it with a clean wet cloth to prevent the surface of the goose meat from drying. The goose is cold, slice it and put it on a plate.
(5) Mix seasoning 2 evenly, that is, dip the nine-story tower in the sauce, and pour the orange sauce into the other dish. When eating meat, dip it in the orange sauce or the nine-story tower sauce.
(4. 1 min 14-bit evaluation was created on 20 14-04-29)
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