The most common way to eat Toona sinensis is scrambled eggs. When it comes to Toona sinensis, the first thing that comes to mind is Toona sinensis scrambled eggs. Cut the Toona sinensis into pieces, then put it into the egg mixture and stir well. Then fry it in a pan. Simple, delicious, nutritious, a must for spring table.

2. Fried Toona sinensis.

Deep-fried Toona sinensis is crispy in the mouth and is loved by many young people. The method is also very simple. Clean the whole Toona sinensis, blanch it, fry it until golden, and then wrap it in batter.

3. Toona sinensis cold.

Cold mixing Toona sinensis is the most natural way to keep the pure taste of Toona sinensis, and people who like the taste of Toona sinensis like cold mixing. Wash and blanch Toona sinensis, add seasoning and mix well before serving.

4. Marinate Toona sinensis.

Pickling Toona sinensis is a method to preserve Toona sinensis to the maximum extent. Pickled Toona sinensis can be eaten in the refrigerator for a long time without changing its taste. Wash and blanch the Toona sinensis, wring out the water, then add salt, pepper, shredded ginger and other seasonings to marinate for a certain period of time, wring out the water until the Toona sinensis is dry, then put it in a bottle and store it in the refrigerator for about a week.

5. Toona sinensis pancakes.

Toona sinensis pancake is a good innovation. Toona sinensis and eggs are spread into pancakes with flour and served with a bowl of millet porridge. This breakfast is really rich and nutritious.

6. Toona sinensis soybeans.

Wash, blanch and chop Toona sinensis. Soak the soybeans in advance before cooking. Then put the soybean and Toona sinensis together, add seasoning and mix well. Serve. This dish is yellow-green and delicious.

7. Tofu mixed with tofu.

The combination of Toona sinensis and tofu is a beautiful dish. The crispy taste of Toona sinensis is matched with tender and smooth tofu, which has a unique taste. Wash Toona sinensis, blanch and chop it, blanch tofu and cut it into pieces, then put it in Toona sinensis and mix well.

8. Toona sinensis shrimp.

Toona sinensis is really fresh and tender when it meets shrimp. The unique plant fragrance of Toona sinensis and the seafood flavor of shrimp are combined, and the unique fresh fragrance is irresistible. Deal with the shrimp first, don't chop it, use it as a whole. Then take old terrier out of the Toona sinensis, and then wash and chop it up. Stir-fry the shrimps until they are cooked for 8 minutes, then add Toona sinensis and stir-fry until they change color.