2. Put the glutinous rice flour into a larger plate, and then add warm water.

3. Stir well

Step 4 knead into a ball

5. Divide the kneaded dumplings into equal small doses.

Step 6 Knead into thick slices

Step 7 add peanut stuffing

8. Put your mouth away and knead it into a ball.

9. Bao jiaozi

10, pour water into the pot, bring it to a boil, and then add the glutinous rice balls.

1 1. Cook jiaozi until it floats, and then turn off the heat.

12, put a bowl after cooking, and add sugar to the soup according to personal taste.