There are many ways to stew beef with white radish. We know that beef can enrich blood, and white radish has the effect of relieving cough, resolving phlegm and preventing cancer, so the edible value of stewed beef with white radish is also very high.
Braised beef and radish are home-cooked dishes. The main ingredients are beef and radish. The main cooking process is stew, which takes a long time. The soup is delicious and nutritious.
Exercise 1
Food preparation
Ingredients: sirloin (according to individual food intake), half white radish, carrot 1, pea 1 a small bowl.
Seasoning: pepper powder, salt, chicken essence, 2 hawthorn and ginger.
Production steps
1. Cut the brisket into small pieces and fry it in a pan. At the same time, add half a spoonful of pepper powder, add water and more salt after frying. Add hawthorn and some ginger.
2. Use the time of beef stew to wash the radish and carrot and cut them into pieces (overall planning method, hehe). Stewed white radish with beef
At this time, if you have a second pot, it is suggested to fry the white radish and carrot together, so that the radish is more nutritious and tastes better.
4. When the beef is almost cooked, pour the radish, carrot and pea into the pot, and the rest is to season with chicken essence when these main ingredients are almost cooked. Delicious!
Exercise 2
Food preparation
600g of beef brisket, radish 1, scallion 1, 6 slices of ginger, cooking wine 1 tablespoon, stewed meat 1 small bag, coriander 1, and appropriate amount of salt.
Production steps
1, put 3000ML water in the electric pressure cooker for heating. Cut the brisket into 3cm * 3cm pieces. Put water in a small pot and add beef. Add 3 slices of ginger, 2 onions and cooking wine 1 tablespoon. Fire and heat. After boiling, skim the froth with a spoon and cook for another minute.
2. Add the remaining onions, ginger slices and a small packet of stew. Feishui beef brisket After opening the lid and boiling, skim off the floating foam again. Remove floating foam, cover and press for 20 minutes. Stewed white radish with beef
3. Wash the white radish, peel it and cut it into cubes as big as the beef brisket. Put it in beef soup Cover and press 10 minute. 10 minutes later, open the lid and cook the white radish until it is transparent. Season with salt.
This paper introduces a method of home-cooked stewed beef and radish. The practice of stewed white radish with beef is very simple. The ingredients used are beef and white radish, which are very easy to get and cheap. Therefore, stewed beef with white radish is also a very economical home-cooked dish.