How to make Japanese tofu

List of ingredients added to the purchase list

10-30 minutes | Side dishes (intermediate)

5 Japanese (Yu Zi) tofu, 1 green pepper, 2-3 cloves of garlic, 1/2 carrots, appropriate amount of onion, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1/2 tablespoons of sugar, 2.

Cooking steps

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Prepare ingredients.

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Prepare seasoning.

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Take a Japanese tofu, and there is a dotted line on the package (the middle position of Japanese tofu).

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Cut along the dotted line and cut the Japanese tofu into two pieces.

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Pour the tofu out of the packaging bag from the incision (gently, to avoid breaking the tofu), and cut it from the middle of two pieces of tofu into four pieces.

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Cut the remaining Japanese tofu.

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Put oil in the pot, and the fire will heat the oil.

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In the process of hot oil, take a clean plate (dry water) and pour in a proper amount of starch.

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Take a piece of tofu and put it in starch.

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Wrap tofu with dry starch.

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Heat the oil to 70% heat, and fry the bean curd wrapped with starch in the oil pan.

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Fry the skin of Japanese tofu until golden brown.

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Take it out for later use.

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Wash the green pepper and cut it into small pieces. Wash and peel the carrot and cut it into diamond-shaped pieces. Stand by and watch.

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Cut the green onion into chopped green onion and slice the garlic.

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Take an empty bowl, add soy sauce, cooking wine, oyster sauce, sugar and white water, and mix well.

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Take another pot and put the base oil.

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Add chopped green onion.

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Add green pepper and carrot slices and fry for 1 min.

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Pour in the prepared juice and fry for about 2 minutes.

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Add garlic slices.

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Add fried Japanese tofu.

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Stir fry gently and stir well.

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Load the plate.

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Finished product drawing.

Last gear

The dishes I cooked before, without carrots, were equally appetizing.

List added to the purchase list

10~30 minutes | Side dishes (intermediate)

3 pieces of Japanese tofu, 4 fresh shrimps, a little squid flowers, 2 crab sticks, a little Dutch beans, a little black fungus, a little carrot, a little sliced ginger and garlic, a little fresh juice, and a proper amount of salt and starch.

Cooking steps

Step113

Three strips of Japanese tofu.

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Cut in the middle, squeeze out tofu and cut into pieces.

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Soak in clear water.

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Handle shrimp, squid and crab sticks.

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Then prepare the side dishes. And garlic slices and ginger slices.

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