1.？ Stir the flour with a little oil, then pour in boiling water and stir with chopsticks to form a knot, then air it until it is warm and knead it into dough to wake it up for a while. The dough must be soft.

2.？ Knead the dough for a while, cut it into small pieces after it is long, roll it slightly and coat it with cooking oil.

3.？ Put two pieces of dough coated with cooking oil together.

4.？ Roll thin again, roll thin as much as possible, thin is delicious. The dough rolled out in this way is uniform in size and labor-saving, two at a time. Of course, you can also roll one by one.

5.？ The rolled dough should be separated with oil to avoid sticking together.

6.？ Add some water to the steamer, bring to a boil, grease the colander, and then steam the cooked dough in the steamer for about 10 minutes.

7.？ Uncover the steamed dough while it is hot and put it on a plate.

8.？ Serve with vegetables, soup, etc. Simple and delicious.

9.？ You can also bake them. When baking spring cakes, just put some oil between them. When rolling skins, you can roll them one by one, or you can roll them together like the steaming plate above. In short, the thinner the better. After the pot is heated, put the skin in the pot and heat it with low fire, turn it over and bake it to the other side of the drum, and then drum it up.

10.？ Put the baked spring cakes into a container, then put them into a fresh-keeping bag to close the mouth of the bag, and put them into each group. This way, when it's all done, the skin will dry up!

1 1.？ Hee hee, you should do everything better and better. After watching today's cooking, and then watching this recipe, the previous one was really bad. So change the cover of the recipe ...

12.？ Delicious and visible!